. Author manuscript; available in PMC: 2012 Oct 26.

Published in final edited form as: J Agric Food Chem. 2011 Sep 30;59(20):10955–10963. doi: 10.1021/jf202887c

Table 3.

Total μmol of glucosinolates per consumption of broccoli sprouts or broccoli supplement^a

Glucosinolate	Sprouts (μmol/68g FW^b)	Supplement (μmol/6 pills)	t-test^c p-value
Glucoraphanin	218.4 ± 24.4	220.3 ± 3.3	0.964
Glucoerucin	67.1 ± 8.5	75.9 ± 0.8	0.553
Glucoiberin	33.8 ± 4.0	31.7 ± 0.4	0.764

Mean ± SEM

Fresh weight

Student's t-test between sprouts and supplement groups for each glucosinolate