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. Author manuscript; available in PMC: 2011 Oct 25.
Published in final edited form as: Metabolism. 2009 Jun;58(6):835–842. doi: 10.1016/j.metabol.2009.03.002

Fig. 5.

Fig. 5

The effects of low protein intake on plasma free fatty acids (A), ghrelin (B), and corticosterone (C) concentrations. Two groups were given either the 20% (20%, n = 10) or the 2% casein diet (2%, n = 10) ad libitum for 14 days. Student t test was used. *P less than .001, 2% vs 20%.