Table 1. Composition of experimental diets.
Ingredient | HF | HF-WBM |
(g/kg diet) | ||
Casein | 165 | 165 |
L-Cystine | 3 | 3 |
Corn Starch | 224 | 171 |
Maltodextrin 10 | 132 | 132 |
Sucrose | 100 | 100 |
Cellulose, BW200 | 50 | 50 |
Corn Oil | 70 | 70 |
Lard | 173 | 173 |
t-Butylhydroquinone | 0.014 | 0.014 |
Mineral Mix S10022G | 35 | 35 |
Vitamin Mix V10037 | 10 | 10 |
Choline Bitartrate | 2.5 | 2.5 |
White button mushroom powdera | 0 | 120 |
Powder was mixed to a modified AIN-93G diet enriched in fat (HF).
Carbohydrate: 43.30%, fiber: 13.20% protein: 28.80%, fat: 4.50%