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. Author manuscript; available in PMC: 2012 Oct 11.
Published in final edited form as: J Ethnopharmacol. 2011 Jul 20;137(3):1107–1112. doi: 10.1016/j.jep.2011.07.037

Table 1.

The contents of rosmarinic and ursolic acids in ethanol extracts of P. vulgaris and S. officinalis determined by HPLC.

RA
g/L (mM)
UA
g/L (mM)
P. vulgaris 27664
(174.4 g/L )
8.4 ± 0.6 (23.3 ± 1.7) 0.1 ± 0.0 (0.2 ± 0.0)
P. vulgaris 27665
(66.2 g/L )
3.2 ± 0.3 (9.0 ± 0.8) 0.1 ± 0.0 (0.1 ± 0.0)
P. vulgaris 27748
(117.0 g/L )
19.9 ± 1.1 (55.2 ± 3.1) 0.6 ± 0.1 (1.0 ± 0.2)
S. officinalis
(10 g/L )
-- * 2.6 ± 0.4 (5.8 ± 0.9)
*

No RA was found in S. officinalis extract.