Table 2.
Papp (cm/s ×10−6) before deconjugation |
Papp (cm/s ×10−6) after deconjugation c |
|
---|---|---|
LY | 0.3 ± 0.1 | -- |
RAa | 0.2 ± 0.0 | 0.9 ± 0.2† |
RA in P. vulgaris 27664 | 0.2 ± 0.0 | 1.0± 0.4† |
RA in P. vulgaris 27665 | 0.2 ± 0.1 | 0.7 ± 0.1† |
RA in P. vulgaris 27748 | 0.1± 0.1 | 0.9± 0.1† |
UAb | 2.8 ± 0.1* | 2.4 ± 0.4* |
UA in S. officinalis | 2.5 ± 0.4* | 2.2 ± 0.6* |
RA was 10 μM for pure compound and P. vulgaris extracts containing the same content of RA.
Papp of UA as a pure compound and in S. officinalis extract was calculated using non-toxic concentrations (5, 10 and 20 μM).
The Papp of rosmarinic and ursolic acids after treating with β-glucuronidase/sulfatase.
Significantly greater compared with Papp of LY and RA (p < 0.01).
Significantly different before and after deconjugation (p < 0.01).
--: not determined