Table 4.
Absolute Change in Blood Pressure, Weight and Plasma Lipids, Glucose and Isoflavone Levels
Placebo | ISP | p-value* | |
---|---|---|---|
Total Cholesterol – mg/dl | −0.1 (−4.6-4.3) | −1.4 (−5.4-2.5) | 0.55 |
HDL-Cholesterol – mg/dl | 1.3 (0.2-2.5) | 2.7 (1.4-3.9) | 0.03 |
LDL-Cholesterol – mg/dl | −2.3 (−6.7-2.0) | −4.0 (−7.8- −0.2) | 0.41 |
Total Triglycerides – mg/dl | 8.0 (−3.5-19.4) | 1.6 (−6.3-9.5) | 0.09 |
Plasma genistein – nmol/L | −7.5 (−76.7-61.7) | 467.1 (366.4-567.8) | <.0001 |
Plasma daidzein – nmol/L | 11.8 (−36.3-59.8) | 337.9 (273.5-402.3) | <.0001 |
Plasma glycitein – nmol/L | 2.9 (−0.04-5.9) | 10.3 (7.3-13.3) | 0.0002 |
Glucose – mg/dl | −2.7 (−4.4- −0.9) | −0.8 (−2.7-1.0) | 0.12 |
Systolic Blood Pressure – mmHg | −1.7 (−3.7-0.3) | −2.3 (−4.3- −0.3) | 0.51 |
Diastolic Blood Pressure – mmHg | −2.0 (−3.5- −0.6) | −2.5 (−4.0- −1.0) | 0.53 |
Weight – lbs | 0.3 (−0.9-1.6) | 0.4 (−0.8-1.5) | 0.93 |
Mean (95% confidence interval) change from baseline, adjusted for randomization stratum.
Treatment groups compared using generalized estimating equations with identity link function and exchangeable correlation structure.
- Total triglycerides: Placebo = 2.5 (−14.5, 21.0); ISP = 1.0 (−19.5, 19.0).
- Plasma genistein: Placebo = 0.6 (−6.1, 21.2); ISP = 273.9 (70.3, 679.3).
- Plasma daidzein: Placebo = 2.1 (−6.4, 28.3); ISP = 202.9 (49.9, 484.9).
- Plasma glycitein: Placebo = 0.0 (−0.6, 2.1); ISP = 4.2 (0, 14.3).
ISP = isoflavone soy protein treatment group.