Table 5.
Parameters | Group I | Group II | Group III | Group IV | ||||
---|---|---|---|---|---|---|---|---|
r | P | r | P | r | P | r | P | |
BMI | 0.018 | 0.120 | 0.016 | 0.140 | 0.350 | 0.020 | 0.312 | 0.048 |
WHR | 0.310 | 0.049 | 0.150 | 0.110 | 0.400 | 0.009 | 0.380 | 0.010 |
BHR | 0.285 | 0.075 | 0.270 | 0.080 | 0.360 | 0.016 | 0.354 | 0.022 |
SBP | 0.280 | 0.085 | 0.250 | 0.090 | 0.316 | 0.045 | 0.312 | 0.048 |
DBP | 0.320 | 0.042 | 0.305 | 0.050 | 0.480 | 0.001 | 0.400 | 0.009 |
30 : 15 Ratio | 0.315 | 0.048 | 0.276 | 0.084 | 0.390 | 0.006 | 0.370 | 0.008 |
E : I Ratio | 0.320 | 0.047 | 0.284 | 0.060 | 0.485 | 0.001 | 0.388 | 0.004 |
ΔDBPIHG | 0.292 | 0.060 | 0.220 | 0.101 | 0.335 | 0.025 | 0.326 | 0.046 |
The P values less than 0.05 were considered significant.