. 2010 Oct-Dec;31(4):403–409. doi: 10.4103/0974-8520.82026
© AYU (An International Quarterly Journal of Research in Ayurveda)
This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Table 1.
Ingredients of Triphaladi Avaleha
