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. 1999 Apr;119(4):1387–1398. doi: 10.1104/pp.119.4.1387

Figure 4.

Figure 4

Carbohydrate content for 23°C leaves (○), 23°C/5°C leaves ( Created by potrace 1.16, written by Peter Selinger 2001-2019 ), and 5°C leaves (▪). Samples were frozen in the light at various times during the photoperiod at the temperature of liquid N2. Each point represents the mean ± sd of three different leaves from three different plants. The bar at the top of the graphs indicates the times when the lights were off (black bars) or on (white bars). Chl, Chlorophyll; hex, hexose.