Table 1.

Percentage of CPA-producing A. flavus isolates from various regions of the world.

Sources	No.a	BGb	AF/CPA	AF/−	−/CPA	−/−	References
Peanuts, soybean, wheat, Argentina	87	5	27	2	57	14	[27]
Peanuts, Argentina	38	2	79	0	21	0	[28]
Peanuts, Argentina	29	3	49	3	24	24	[29]
Soils, Argentina	218L	8	77	11	11	1	[30]
	73S		88	4	8	0
	70N		78	9	10	3
Dried vine berries, Argentina	5		0	0	100	0	[31]
Grain, smoked dried meat products, Croatia	96		0	10	5	85	[32]
Corn, wheat, feeds, Hungary	32		0	0	59	41	[33]
Sour lime, India	25		20	40	?	?	[34]
Soils, Iran	58		21	7	22	50	[35]
Peanuts, Israel	200		19	73	4	4	[36]
Maize, Italy	62	8	45	21	13	21	[37]
Almonds, Portugal	15	1	20	0	0	80	[38]
Feeds, Queensland	31	7	65	3	22	10	[39]
Cocoa beans, Spain	100	20	15	32	17	36	[40]
Maize, US	19		58	5	16	21	[41]
Soils, US	774L		71	<1	12	16	[42]
	309S		99	<1	<1	0
Corn, nuts, animals and humans, Brazil, Uganda, US	54		26	7	26	41	[43]

a: Number of total strains used in the calculation. L indicates strains that produce large sclerotia; S, small sclerotia and N, no sclerotia.

b: Number of strains that produce B- and G-type aflatoxins not included in the calculation.