Table 1.
Reported Intake of Probiotic and Nonprobiotic Milk Products and Selected Nutrient Intakes for Women With and Without Preeclampsia, the Norwegian Mother and Child Cohort Study, 2002–2008
Preeclampsia Yes (n = 1,755) |
Preeclampsia No (n = 31,644) |
|||
Mean | 95% CI | Mean | 95% CI | |
Milk and yogurt | ||||
Probiotic milk and yogurt, mL/day | 29 | 25, 33 | 35 | 34, 36 |
Nonprobiotic yogurt, mL/day | 72 | 66, 77 | 72 | 71, 73 |
Nonprobiotic milk, mL/day | 352 | 335, 368 | 340 | 336, 344 |
Nutrients | ||||
Total energy intake, MJ/day | 9.64 | 9.52, 9.76 | 9.59 | 9.56, 9.62 |
Total fat intake, g/10 MJ | 81.6 | 81.0, 82.2 | 81.4 | 81.3, 81.6 |
Saturated fat intake, g/10 MJ | 31.5 | 31.2, 31.7 | 31.4 | 31.3, 31.5 |
Total protein intake, g/10 MJ | 90.9 | 90.3, 91.5 | 91.6 | 91.4, 91.7 |
Calcium intake, mg/10 MJa | 1,081 | 1,065, 1,096 | 1,095 | 1,092, 1,099 |
Vitamin D intake, μg/10 MJa | 3.51 | 3.41, 3.61 | 3.48 | 3.46, 3.51 |
Dietary fiber intake, g/10 MJ | 31.1 | 30.7, 31.4 | 31.9 | 31.8, 32.0 |
Abbreviation: CI, confidence interval.
From food only, not supplements.