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. 2011 Aug 5;174(7):807–815. doi: 10.1093/aje/kwr168

Table 1.

Reported Intake of Probiotic and Nonprobiotic Milk Products and Selected Nutrient Intakes for Women With and Without Preeclampsia, the Norwegian Mother and Child Cohort Study, 2002–2008

Preeclampsia Yes (n = 1,755)
Preeclampsia No (n = 31,644)
Mean 95% CI Mean 95% CI
Milk and yogurt
    Probiotic milk and yogurt, mL/day 29 25, 33 35 34, 36
    Nonprobiotic yogurt, mL/day 72 66, 77 72 71, 73
    Nonprobiotic milk, mL/day 352 335, 368 340 336, 344
Nutrients
    Total energy intake, MJ/day 9.64 9.52, 9.76 9.59 9.56, 9.62
    Total fat intake, g/10 MJ 81.6 81.0, 82.2 81.4 81.3, 81.6
    Saturated fat intake, g/10 MJ 31.5 31.2, 31.7 31.4 31.3, 31.5
    Total protein intake, g/10 MJ 90.9 90.3, 91.5 91.6 91.4, 91.7
    Calcium intake, mg/10 MJa 1,081 1,065, 1,096 1,095 1,092, 1,099
    Vitamin D intake, μg/10 MJa 3.51 3.41, 3.61 3.48 3.46, 3.51
    Dietary fiber intake, g/10 MJ 31.1 30.7, 31.4 31.9 31.8, 32.0

Abbreviation: CI, confidence interval.

a

From food only, not supplements.