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. 2011 Aug 5;174(7):807–815. doi: 10.1093/aje/kwr168

Table 2.

Intake of Probiotic Milk Products During Pregnancy for 33,399 Primiparous Women, According to Maternal Characteristics, the Norwegian Mother and Child Cohort Study, 2002–2008

Total Consumers
Probiotic Consumers
Mean Daily Intake of Probiotics, mL/day
No. % No. %
All 33,399 100 13,295 39.8 34 (91)a
Maternal age at delivery, years
    <20 609 1.8 138 22.7 16 (63)
    20–29 19,838 59.3 7,487 37.7 31 (86)
    30–39 12,628 37.9 5,526 43.8 40 (97)
    ≥40 324 1.0 144 44.4 51 (124)
Maternal height, m
    <1.65 9,007 27.0 3,350 37.2 30 (83)
    1.65–1.68 8,415 25.2 3,366 40.0 34 (95)
    1.69–1.72 7,856 23.5 3,204 40.8 36 (91)
    ≥1.73 7,814 23.4 3,272 41.9 38 (92)
    Missing 307 0.9 103 33.6 37 (114)
Prepregnancy body mass index, kg/m2
    <18.5 1,102 3.3 390 35.4 33 (92)
    18.5–24.9 22,169 66.4 9,408 42.4 37 (85)
    25–29.9 6,610 19.8 2,408 36.4 32 (91)
    30–34.9 2,039 6.1 648 31.8 25 (82)
    ≥35 736 2.2 194 26.4 18 (53)
    Missing 743 2.2 247 33.2 31 (114)
Maternal education, years
    ≤12 9,493 28.4 2,885 30.4 27 (86)
    13–16 14,289 42.8 5,799 40.6 34 (87)
    ≥17 8,888 26.6 4,358 49.0 43 (99)
    Missing 729 2.2 253 34.7 34 (106)
Marital status
    Married/cohabitant 31,887 95.4 12,722 40.1 35 (91)
    Single 1,522 4.6 508 33.4 30 (79)
Smoking in pregnancy
    Nonsmokers 30,859 92.4 12,651 41.0 36 (92)
    Occasional smokers 963 2.9 288 29.9 25 (73)
    Daily smokers 1,577 4.7 356 22.6 19 (79)
Dietary supplement use
    None 3,915 11.7 958 24.5 18 (67)
    Supplement without vitamin D 2,066 6.2 662 32.0 27 (84)
    Supplement with vitamin D 27,418 82.1 11,675 42.6 37 (94)
Sex of the fetus
    Male 17,062 51.1 6,837 40.1 35 (90)
    Female 16,320 48.9 6,456 39.6 34 (92)
Total energy intake, MJ/day
    Quartile 1 (4.5–7.8) 8,349 25.0 2,897 34.7 19 (51)
    Quartile 2 (>7.8–9.2) 8,350 25.0 3,282 39.3 29 (70)
    Quartile 3 (>9.2–11.0) 8,350 25.0 3,511 42.0 36 (84)
    Quartile 4 (>11.0) 8,350 25.0 3,605 43.2 54 (134)
Dietary fiber intake, g/10 MJb
    Quartile 1 (13–27) 8,349 25.0 2,611 31.3 30 (101)
    Quartile 2 (>27–31) 8,350 25.0 3,316 39.7 34 (93)
    Quartile 3 (>31–36) 8,350 25.0 3,618 43.3 36 (88)
    Quartile 4 (>36) 8,350 25.0 3,750 44.9 38 (81)
a

Numbers in parentheses, standard deviation.

b

From food only, not supplements.