Table 1.
Cases (n = 497) |
Controls (n = 638) |
P Valueb | |||
% | Mean | % | Mean | ||
Age, years | |||||
<20 | 6.0 | 4.6 | |||
20–29 | 26.0 | 25.4 | |||
30–39 | 31.0 | 28.2 | |||
40–49 | 18.0 | 18.2 | |||
50–59 | 8.5 | 8.8 | |||
60–69 | 5.6 | 7.5 | |||
≥70 | 4.8 | 7.4 | 0.38 | ||
Sex | |||||
Male | 51.7 | 54.1 | |||
Female | 48.3 | 45.9 | 0.43 | ||
State of residence | |||||
Massachusetts | 56.9 | 54.9 | |||
Connecticut | 43.1 | 45.1 | 0.48 | ||
Race/ethnicity | |||||
White | 92.3 | 88.2 | |||
Black | 2.8 | 4.4 | |||
Hispanic | 2.2 | 3.1 | |||
Other | 2.8 | 4.3 | 0.18 | ||
Body mass index, kg/m2 | 25.9 | 26.4 | 0.11 | ||
Regular aspirin user | 13.0 | 18.2 | 0.02 | ||
Regular acetaminophen user | 26.8 | 17.8 | <0.01 | ||
Multivitamin use | 45.7 | 41.8 | 0.19 | ||
Smoked ≥10 packs of cigarettes in lifetime | 50.5 | 46.3 | 0.16 | ||
Attended nursery school for ≥1 years | 11.5 | 16.2 | 0.03 | ||
Participant's education | |||||
Less than high school | 8.9 | 6.1 | |||
High school | 26.0 | 24.5 | |||
College | 51.3 | 51.3 | |||
Advanced degree | 13.9 | 18.1 | 0.11 | ||
Alcohol intake, g/day | 6.3 | 7.7 | 0.06 | ||
Energy intake, kcal/day | 1,605 | 1,608 | 0.94 | ||
Tumor Epstein-Barr virus status | |||||
Positive | 16.3 | ||||
Negative | 57.6 | ||||
Missing | 26.2 |
Restricted to cases and controls who completed the food frequency questionnaire.
P values were calculated by using t tests to compare means or chi-square tests with percentages between cases and controls.