Table II.
Identity and similarity (%) of the deduced amino acid sequences of the unprocessed MDLs from black cherry (MDL1–MDL5) and almond (MDLa)
| Enzyme | MDL2 | MDL3 | MDL4 | MDL5 | MDLa |
|---|---|---|---|---|---|
| MDL1 | 78.7 (86.3) | 81.0 (88.3) | 78.2 (88.6) | 76.1 (85.8) | 75.8 (85.8) |
| MDL2 | 87.6 (91.8) | 78.9 (88.5) | 75.3 (84.4) | 75.1 (84.6) | |
| MDL3 | 78.9 (88.7) | 78.6 (87.6) | 78.0 (87.6) | ||
| MDL4 | 77.6 (85.7) | 76.9 (85.7) | |||
| MDL5 | 93.7 (97.0) |