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. 1999 Apr;119(4):1535–1546. doi: 10.1104/pp.119.4.1535

Table II.

Identity and similarity (%) of the deduced amino acid sequences of the unprocessed MDLs from black cherry (MDL1–MDL5) and almond (MDLa)

Enzyme MDL2 MDL3 MDL4 MDL5 MDLa
MDL1 78.7  (86.3) 81.0  (88.3) 78.2  (88.6) 76.1  (85.8) 75.8  (85.8)
MDL2 87.6  (91.8) 78.9  (88.5) 75.3  (84.4) 75.1  (84.6)
MDL3 78.9  (88.7) 78.6  (87.6) 78.0  (87.6)
MDL4 77.6  (85.7) 76.9  (85.7)
MDL5 93.7  (97.0)