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. 2011 Oct 3;5:492. doi: 10.1186/1752-1947-5-492

Figure 2.

Figure 2

Appearance of the pleural fluid before and after a low dietary fat intake. (A) The high triglyceride content of over 700 mg/dL caused a milky appearance, characteristic of chylothorax. (B) A low-fat diet and concomitant reduced triglyceride levels in the pleural effusion resulted in a change towards a clear amber-colored fluid.