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. Author manuscript; available in PMC: 2011 Nov 1.
Published in final edited form as: Methods Enzymol. 2010;475:297–320. doi: 10.1016/S0076-6879(10)75013-8
Labeling DNA anchoring fragments
Reagent Concentration Volume (µL)
pBluescriptKS 250 ng/µL 1
Primer A (CTAAATTGTAAGCGTTAATATTTTGTTAAA) 100 µM 1
Primer B, (TATCTTTATAGTCCTGTCGGGTTTCGCCAC) 100 µM 1
dNTPs 10 mM 1.5
Mg2+ 25 mM 2
Taq buffer without Mg2+ 10× 5
Taq polymerase Manufacturer stock (NEB) 1
Digoxigenin-11-dUTP or biotin-16-dUTP (Roche) 1 mM 1.5
DI H2O 36.5
PCR program for DNA labeling
Step T (°C) Duration (min) Number of cycles
1 94 5 1
94 0.5 30
2 54 1
72 1
3 72 5 1
Central fragment digestion
Reagent Volume (µL)
pFX355 (10 kbp at 100 ng/µL) 10
XhoI 1
AatII 1
Eco109I 1
NEB 4 3
H2O 14
37 °C for 1 h + 65 °C for 20 min
DIG-labeled fragment digestion
Reagent Volume (µL)
DIG fragment (~1 kbp at 50 ng/µL) 10
XhoI 2
NEB buffer 4 4
H2O 4
37 °C for 1 h + 65 °C for 20 min
Biotin-labeled fragment digestion
Reagent Volume (µL)
Biotin fragment (~1 kbp at 50 ng/µL) 10
AatII 2
NEB buffer 4 4
H2O 4
37 °C for 1 h + 65 °C for 20 min
Ligation of anchoring fragments to DNA central sequence
Reagent Volume (µL)
Digested central fragment 2
Digested DIG fragment 15
Digested Biotin fragment 15
Ligase buffer 10× 10
T4 DNA ligase (Fermentas) 4
H2O 52
16 °C for 2 h then 65 °C for 20 min