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. Author manuscript; available in PMC: 2011 Nov 1.
Published in final edited form as: J Chromatogr A. 2007 Aug 30;1168(1-2):3–2. doi: 10.1016/j.chroma.2007.08.054

Figure 15.

Figure 15

Effect of slow first dimension sampling compared to first dimension peak width on first dimension peak capacity. The ideal first dimension peak capacity (——) is calculated for a diverse mixture of peptides using the method of Wang et al. [66] at 40 °C and assumes no effect of undersampling. The other three curves are calculated by simply dividing the analysis time by the sampling time (ts).