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. Author manuscript; available in PMC: 2011 Nov 1.
Published in final edited form as: J Nutr Biochem. 2009 Dec 1;21(10):999–1007. doi: 10.1016/j.jnutbio.2009.08.006

Fig. 1.

Fig. 1

Top: Representative photomicrographs of the Oil-Red-O-stained glomerular and tubulointerstitial regions of the kidney in the control (CTL; A and D), CRF (B and E) and CRF groups fed the high-calorie diet (CRF+HC; C and F). Bottom: Bar graphs depicting tissue cholesterol and triglyceride contents expressed per gram of the original kidney mass in the CRF groups fed the high-calorie diet. ***P<.001 versus control groups; ##P<.01 versus 5/6 nephrectomized CRF groups.