TABLE 3.
Type | Description |
---|---|
1 | Separate hard lumps, similar to nuts (difficult to pass) |
2 | Sausage shaped but lumpy |
3 | Like a sausage but with cracks on its surface |
4 | Like a sausage or snake, smooth and soft |
5 | Soft blobs with clear cut edges (passed easily) |
6 | Fluffy pieces with ragged edges, a mushy stool |
7 | Watery, no solid pieces, entirely liquid |
Data adapted from reference 28