Table 1.

Changes in ESD and EAC at constant temperature of 37 °C and for variable temperature case.

	Constant temperature at 37 °C		Variable temperature
Sample	ΔESD(%)	ΔEAC(%)	ΔESD(%)	ΔEAC (%)
CHO	7.32	−15.00	10.67	−41.97
4T1	4.18	−9.05	−1.03	−10.22
Rabbit Liver	0.10	3.32	39.56	−25.82
Beef Liver	0.70	5.01	16.32	−23.91