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. 2011 Oct 10;11:134. doi: 10.1186/1471-2229-11-134

Table 1.

Semi-quantitative assay of purified PvNod41 proteolytic activity

Protein substrates Efficiency of cleavage (n = 5)
Casein 58% (± 2%)
Denatured casein 67% (± 5%)
BSA n.c.
Denatured BSA n.c.
Gelatin n.c.

n.c. not cleaved.

Proteolytic activity of purified PvNod41 was tested against several model substrates. The assays were performed as described in "Methods". Efficiency of cleavage was compared to that of trypsin.