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Correlation of lipid oxidation products with antioxidant parameters in human milk‡
| Lipid oxidation products | α-Toc | γ-Toc | δ Toc | vit. C | ORACFL |
|---|---|---|---|---|---|
| Hexanal | –0.374* | –0.026 | 0.143 | –0.403* | 0.169 |
| MDA | –0.304 | –0.161 | –0.001 | –0.525 | 0.556 |
*denotes significant correlation at p<0.05 (n = 30). ‡Hexanal and MDA variables were adjusted to the fat content of the respective milk samples.
