Skip to main content
. 2011 Sep 3;49(3):147–152. doi: 10.3164/jcbn.10-142

Table 3.

Effect of pasteurization on oxidative status of human milk (n = 30)1

Parameter Fresh
Pasteurized
Difference
Mean ± SD Mean ± SD
ORACFL (µmole Trolox Eq./mL) 3.12 ± 0.84 3.00 ± 0.75 ns
Hexanal (ppm) 0.285 ± 0.230 0.312 ± 0.213 ns
Malondialdehyde (µM) 0.26 ± 0.17 0.25 ± 0.16 ns

1 (n = 30). ns = No significant difference.