Table 2.
Male | Female | Total | |
---|---|---|---|
No. of subjects (%) | 76 (36.4%) | 133 (63.6%) | 209 (100%) |
Glucose (mmol/l) | 5.6 ± 0.80 | 5.5 ± 0.80 | 5.5 ± 0.80 |
Insulin (mU/l) | 7.5 (4.4–14.3) | 7.8 (5.7–11.1) | 7.7 (5.3–11.5) |
FFA (mg/dl) | 8.0 (5.3–10.8) | 8.8 (6.1–11.6) | 8.4 (5.8–11.3) |
FFA: Free fatty acids, TC: Total cholesterol, TG: Triglycerides, N: number of subjects. Data are presented as mean ± SD for normally distributed parameters and as median and (IQR) for non-normal distributed ones.