Table 1.

Characteristics of healthy subjects

	Females (n = 11)	Males (n = 9)
Age (years)	21.0 ± 1.1	21.9 ± 1.8
Fasting blood glucose (mg/dl)	85.6 ± 5.3	90.5 ± 1.3
Height (cm)	160.7 ± 5.0	176.3 ± 4.8
Weight (kg)	51 ± 6.5	69.2 ± 7.5
BMI (kg/m2)	19.7 ± 1.6	22.2 ± 2.2
Body fat (%)	26.2 ± 5.1	20.3 ± 5.8

Values are mean ± SD. BMI: body mass index.