Table 3.
Healthy subjects (n = 20) | Type 2 diabetes subjects (n = 17) | |
---|---|---|
Grapes | 49.1 ± 7.3 | 49.0 ± 4.5 |
Asian pears | 18.0 ± 5.4 | 25.9 ± 2.9 |
Guavas | 31.1 ± 5.1 | 32.8 ± 5.2 |
Golden kiwifruit | 47.3 ± 12.1 | 47.0 ± 6.5 |
Lychees | 47.9 ± 6.8 | 60.0 ± 8.0 |
Bananas | 35.1 ± 5.6 | 41.3 ± 3.5 |
Values are mean ± SEM.