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. 2011 Aug 24;49(3):195–199. doi: 10.3164/jcbn.11-11

Table 3.

Glycemic index of six fruits in all subjects

Healthy subjects (n = 20) Type 2 diabetes subjects (n = 17)
Grapes 49.1 ± 7.3 49.0 ± 4.5
Asian pears 18.0 ± 5.4 25.9 ± 2.9
Guavas 31.1 ± 5.1 32.8 ± 5.2
Golden kiwifruit 47.3 ± 12.1 47.0 ± 6.5
Lychees 47.9 ± 6.8 60.0 ± 8.0
Bananas 35.1 ± 5.6 41.3 ± 3.5

Values are mean ± SEM.