Table 4.
Healthy subjects (n = 20) | Type 2 diabetes subjects (n = 17) | |
---|---|---|
Grapes | 0.70 ± 0.09 | 0.89 ± 0.08 |
Asian pears | 0.26 ± 0.06 | 0.35 ± 0.04 |
Guavas | 0.44 ± 0.06 | 0.45 ± 0.05 |
Golden kiwifruit | 0.56 ± 0.10 | 0.57 ± 0.06 |
Lychees | 0.81 ± 0.08 | 0.93 ± 0.11 |
Bananas | 0.43 ± 0.06 | 0.58 ± 0.04 |
Values are mean ± SEM.