Table 1.
Micropore | Carbon source | Utilization situation (24/48 h) |
0 | Water | −/− |
1 | Glycerol | −/w |
2 | Erythritol | −/− |
3 | D-arabinose | −/− |
4 | L-arabinose | −/− |
5 | D-ribose | +/+ |
6 | D-xylose | −/− |
7 | L-xylose | −/− |
8 | D-adonitol | −/− |
9 | Methyl-β-D-xylopyranoside | −/− |
10 | D-galactose | +/+ |
11 | D-glucose | +/+ |
12 | D-fructose | +/+ |
13 | D-mannose | +/+ |
14 | L-sorbose | −/− |
15 | L-rhamnose | −/− |
16 | Dulcitol | −/− |
17 | Inositol | −/− |
18 | D-mannitol | +/+ |
19 | D-sorbitol | −/− |
20 | Methyl-α-D-mannopyranoside | +/+ |
21 | Methyl-α-D-glucopyranoside | +/+ |
22 | N-acetylglucosamine | +/+ |
23 | Amygdaline | +/+ |
24 | Arbutin | +/+ |
25 | Esculine citrate de fer | +/+ |
26 | Salicine | +/+ |
27 | D-cellobiose | +/+ |
28 | D-maltose | +/+ |
29 | D-lactose (d′origine bovine) | −/− |
30 | D-melibiose | +/+ |
31 | D-saccharose | +/+ |
32 | D-trehalose | +/+ |
33 | Inuline | −/− |
34 | D-melezitose | +/+ |
35 | D-raffinose | −/+ |
36 | Amidon | −/− |
37 | Glycogen | −/− |
38 | Xylitol | −/− |
39 | Gentiobiose | +/+ |
40 | D-turanose | −/+ |
41 | D-lyxose | −/− |
42 | D-tagatose | −/− |
43 | D-fucose | −/− |
44 | L-fucose | −/− |
45 | D-arabitol | +/+ |
46 | L-arabitol | −/− |
47 | Potassium gluconate | +/+ |
48 | Potassium 2-ketogluconate | −/− |
49 | Potassium 5-ketogluconate | −/− |
+: utilization-positive; −: utilization-negative; w: weak utilization