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. Author manuscript; available in PMC: 2011 Nov 4.
Published in final edited form as: J Poverty. 2010 Winter;14(4):369–381. doi: 10.1080/10875549.2010.517070

Table 2.

Comparison of the availability of selected food items: Latino and non-Latino neighborhoods

Latino
neighborhood
N (%)
Non-Latino
neighborhood
N (%)
P-value
Low-fat (≤1%) milk, any size 8 (61.5) 13 (68.4) 0.687
High-fiber (≥2g per slice) bread 1 (7.7) 7 (36.8) 0.049
Fresh fruit 6 (46.2) 5 (26.3) 0.246
Dark green or orange colored vegetable 8 (61.5) 5 (26.3) 0.046
Fish fillets, fresh or frozen 4 (30.8) 6 (31.6) 0.961