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. 1999 Mar;119(3):1057–1064. doi: 10.1104/pp.119.3.1057

Table I.

Glyceollin contents of soybean nodules formed by various B. japonicum strains

Strain Cyclic β-Glucans
Glyceollins (I, II, and III)
Cultured cells Bacteroids
μg mg−1 proteina μg g−1 nodule dry wt
Uninoculated roots b b 2.1  ± 1.9
USDA 110 76 32.4 3.7  ± 0.8
AB-14 (ndvB) 0 0 9.9  ± 0.6
AB-1 (ndvC) 51 b 18.5  ± 2.6
a

Average of two experiments. 

b

Bacteroids could not be isolated.