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. 2011 Jun 22;65(11):1190–1200. doi: 10.1038/ejcn.2011.101

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Copyright © 2011 Macmillan Publishers Limited

This work is licensed under the Creative Commons Attribution-NonCommercial-No Derivative Works 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-nd/3.0/

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Product group bread: the percentage of complying and non-complying products are given: overall product score and a score per nutrient. Examples of complying foods (eligible to use the logo): rye bread, average^b; wholemeal bread average^c, crisp bread rye 18% fibre Ryvita Morkt (dark)^d; examples of foods that do not comply (including non-complying nutrients): white bread, premium^c (sodium, fibre), crackers^e (TFA, SAFA, sodium, fibre); crisp bread, knackerbrot, wheat, fine^f (SAFA, fibre). Sources: ^bStichting Nederlands Voedingstoffenbesluit (2006); ^cFood Standards Agency (2002); ^dEFSA (2008); ^eRijksadministratief Centrum (2004); ^fDanish Institute for Food and Veterinary Research (2005). SAFA, saturated fatty acids; TFA, trans-fatty acids; en%, for a specific food: energy delivered by added sugar (kcal), divided by the total energy content (kcal) of the food and multiplied by 100.