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. Author manuscript; available in PMC: 2012 Nov 1.
Published in final edited form as: Cancer Prev Res (Phila). 2011 Oct 11;4(11):1929–1937. doi: 10.1158/1940-6207.CAPR-11-0224

Table 2.

Eicasanoids Levels in Normal Mucosa in Participants at Normal Risk for Colorectal Cancer {Mean (SD)a}

Placebo, n =16 Ginger, n =14

Eicosanoid Baseline 28-day follow-up Mean % Change (SD) BTWN Baseline and Week 4e Baseline 28-day follow-up Mean % Change (SD) BTWN Baseline and Week 4 p-value
Normalized to Protein (pg/μg)
PGE2 9.1 (10.5) 8.6 (6.9) 31.9 (89.8) 12.9 (10.1) 10.8 (10.0) −6.7 (51.6) 0.16b
5-HETE 0.6 (0.4) 0.9 (1.1) 54.9 (190.5) 0.8 (0.7) 0.9 (0.9) 29.8 (110.7) 0.67b
12-HETE 0.8 (0.7) 1.5 (2.8) 71.5 (158.8) 0.8 (0.6) 1.3 (2.1) 47.5 (175.4) 0.70b
15-HETE 7.4 (5.0) 12.7 (22.0) 63.3 (171.0) 8.2 (5.1) 11.4 (19.3) 15.3 (109.8) 0.31c
13-HODE 22.1 (15.4) 22.4 (15.3) 17.7 (75.0) 32.8 (21.8) 27.7 (23.1) 2.1 (80.1) 0.34c
AA (ng/pg) 0.7 (0.4) 0.8 (0.6) 24.1 (84.7) 0.7 (0.3) 1.3 (1.3) 163.6 (384.8) 0.17b

Normalized to Arachidonic Acid (ng/μg)
PGE2 13.1 (11.5) 11.5 (7.6) 26.4 (96.0) 18.2 (12.1) 12.9 (12.2) −28.0 (37.9) 0.05b
5-HETE 1.0 (1.0) 1.0 (0.6) 21.5 (58.5) 1.2 (0.8) 10.4 (0.7) −1.9 (51.5) 0.09c
12-HETE 1.2 (1.0) 1.4 (1.0) 41.0 (57.8) 1.2 (0.8) 1.3 (1.1) 7.8 (77.9) 0.06c
15-HETE 9.3 (5.9) 11.2 (7.9) 26.7 (61.7) 11.0 (6.1) 9.6 (8.2) −15.8 (43.2) 0.04c
13-HODE 37.1 (34.2) 32.5 (20.8) 9.7 (69.8) 50.6 (34.4) 38.1 (32.3) −16.1 (43.8) 0.24b
a

SD = ± standard deviation

b

Independent t-test or

c

Mann-Whitney U test, as appropriate, on the difference between mean percent change between baseline and day 28

d

A = Arachidonic acid; PGE2 = prostaglandin E2; 5-HETE, 12-HETE, 15-HETE = 5-, 12- & 15-hydroxyeicosatetraenoic acid; 13-HODE = 13-hydroxy-octadecadienoic acids

e

Mean percent change between baseline and week 4 is calculated as ((eicosanoid at time 2/ eicosanoid at time 1)/eicosanoid at time 1)) per participant and then an average is obtained. Mean percent change may not appear reflective of change in baseline and 28-day follow-up mean values. This is due to the large amount of variability in the baseline measures.