Table 4.

Correlations between MEI and Dietary Intake Items in Sample 1B

	1	2	3	4	5
Personal Negative Emotions (1)	1.00	0.34**	0.55***	0.49***	0.51***
Personal Well Being (2)		1.00	0.22*	0.45***	0.39***
Disturbed Eating (3)			1.00	0.31**	0.50***
Pleasure Eating (4)				1.00	0.42***
Eating on Behalf of Others (5)					1.00
High Calorie Snack Food	0.21*	0.13	0.33**	0.13	0.13
Fruits and Vegetables	0.01	0.13	−0.04	−0.06	−0.08
Sugar Sweetened Beverages	0.06	0.12	0.14	0.04	−0.01
Fruit juice	−0.05	0.02	−0.07	−0.09	−0.11
Fruit (fresh or canned, not counting juice)	0.10	0.12	0.03	−0.08	−0.10
Vegetable juice	0.01	0.05	−0.05	0.06	0.09
Green salad	−0.12	−0.03	−0.09	−0.13	−0.20*
Vegetable soups or stew with vegetables	0.12	0.20*	−0.05	−0.02	0.07
Vegetables (any other)	0.01	0.11	0.09	0.01	−0.01
French fries or fried potatoes	0.20*	0.11	0.13	0.09	0.08
Corn chips, potato chips, popcorn, or crackers	0.19	0.07	0.25**	0.02	0.01
Doughnuts, pastries, cake, or cookies (not low-fat)	0.12	0.03	0.35**	0.16	0.15
Diet soda	0.17	−0.08	0.20*	0.07	0.23*
Soda – not diet	0.14	0.15	0.27**	0.13	0.10

^***p ≤ .0001;

^**p ≤ .01;

^*p ≤ .05