Fig. 3.
Titers of individual long-chain fatty acids in cultures expressing BTE-H204A (solid) and BTE (empty) as a function of growth time, including (a) palmitic acid (C16:0), (b) stearic acid (C18:0), (c) palmitoleic acid (C16:1), and (d) vaccenic acid (C18:1). Decreases in concentration of the saturated species (a and b) were observed, with little change in the concentration of unsaturated species (c and d).