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. 2011 Nov;77(22):8114–8128. doi: 10.1128/AEM.05421-11

Fig. 3.

Fig. 3.

Titers of individual long-chain fatty acids in cultures expressing BTE-H204A (solid) and BTE (empty) as a function of growth time, including (a) palmitic acid (C16:0), (b) stearic acid (C18:0), (c) palmitoleic acid (C16:1), and (d) vaccenic acid (C18:1). Decreases in concentration of the saturated species (a and b) were observed, with little change in the concentration of unsaturated species (c and d).