Table 5.

Protein changes for BTE-expressing strains versus BTE-H204A-expressing strains cultured in EZ rich defined medium supplemented with 0.2% glucose in shake flasks (EZ glucose) or in EZ rich defined medium supplemented with 0.4% glycerol (EZ glycerol)^a

Locus	Protein	Fold change between BTE-expressing strains vs BTE-H204A-expressing strains
		EZ glucose, BTE+ ACC−		EZ glycerol
				BTE+ ACC−		BTE+ ACC+
		Early stationary	Mid-stationary	Late log	Mid-stationary	Late log	Mid-stationary
	PutA		2.10	2.20		−4.32
b1304	PspA		5.52				2.28
b1493	GadB		4.63
b1611	FumC		3.53
b1743	Spy		5.24
b2323	FabB	−4.20	−3.46	−2.36	−5.85	−2.46	−7.00
b3506	Slp		2.10		−2.11

^aCultures were grown in fermentors and sampled at the times specified in the text. P values for all fold changes shown were less than 0.05. No significant changes in expression levels were measured at the mid-log phase sampling point for EZ glucose cultures.