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. 2011 Nov;77(22):7886–7895. doi: 10.1128/AEM.00644-11

Fig. 3.

Fig. 3.

Phosphotransferase activities in cell extracts. Phosphorylation of glucose (A) and methyl α-glucoside (B) was monitored in the presence or absence of PEP. Values are the average of duplicate determinations and are presented as nmol of sugar phosphorylated per mg of extract protein.