Table 2.
Property | Value for protein type |
|
---|---|---|
1-7.1 | 2-8.6 | |
GH family | 5 | 10 |
Molecular mass (kDa) | 56.0 | 39.2 |
pI (calculated) | 4.56 | 6.35 |
pH activity range | 5.0–8.0 | 5.0–9.0 |
pH optimum | 5.9 | 7.4 |
Temp activity range (°C) | 4–60 | 25–60 |
Temp optimum (°C) | 50 | 45 |