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. 1999 Mar;119(3):1091–1100. doi: 10.1104/pp.119.3.1091

Figure 1.

Figure 1

Effects of dehydration and rehydration on GSSH and GSH contents in the wheat cvs Adamello and Ofanto. Bars represent the se (n = 10 repetitions from three independent experiments). One-way analysis of variance was used for comparisons between the means. Bars with different letters are significantly different at P ≤ 0.01.