Table 2.

Mean Intake of Food Groups and Calories

	Cases (n=470)		Controls (n=512)		P- value
	mean	SD	mean	SD
Total calories (kcal/d)	2278	879	2080	787	<0.01
Food Group (servings/week)
Vegetables
All Vegetables	18.5	12.2	19.0	11.6	0.59
Cruciferous Vegetables	2.6	2.4	2.8	2.7	0.14
Leafy Vegetables	3.5	2.5	3.6	2.5	0.30
High Carotenoid Vegetables	13.0	8.7	13.2	8.4	0.64
Tomato	5.9	4.1	5.6	3.6	0.28
Legumes	4.4	3.1	4.5	3.6	0.61
Fruits
All Fruits, no juices	9.9	7.7	11.1	9.6	0.04
High Vitamin C Fruits	5.7	5.5	6.4	6.8	0.09
High Carotenoid Fruits	6.5	6.1	7.2	7.6	0.13
Fruit Juices	5.5	6.4	5.0	6.3	0.22
Grains
Whole Grains	3.5	3.9	3.1	3.7	0.14
Processed Grains	9.0	5.5	8.9	5.3	0.70
High Glycemic Index Foods	26.6	12.8	23.4	11.6	<0.01

Abbreviations: SD, standard deviation.