Table 3.
Exposure | Quartiles |
P- Trend |
||||||
---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | |||||
All Vegetables | ||||||||
Median1 | 7.0 | 13.5 | 20.2 | 32.0 | ||||
Cases (N) | 121 | 124 | 112 | 113 | ||||
Controls (N) | 124 | 122 | 133 | 133 | ||||
OR (95% CI)2 | 1.00 | 1.02 | 0.71, 1.46 | 0.85 | 0.59, 1.22 | 0.85 | 0.59, 1.22 | 0.25 |
OR (95% CI)3 | 1.00 | 0.91 | 0.63, 1.32 | 0.69 | 0.48, 1.01 | 0.71 | 0.48, 1.05 | 0.04 |
Cruciferous Vegetables | ||||||||
Median1 | 0.6 | 1.4 | 2.5 | 5.2 | ||||
Cases (N) | 103 | 145 | 110 | 112 | ||||
Controls (N) | 128 | 119 | 129 | 136 | ||||
OR (95% CI)2 | 1.00 | 1.52 | 1.07, 2.17 | 1.06 | 0.73, 1.52 | 1.03 | 0.72, 1.48 | 0.57 |
OR (95% CI)3 | 1.00 | 1.50 | 1.04, 2.16 | 0.96 | 0.66, 1.41 | 0.91 | 0.62, 1.33 | 0.20 |
Leafy Vegetables | ||||||||
Median1 | 0.8 | 2.0 | 3.7 | 6.1 | ||||
Cases (N) | 123 | 94 | 119 | 134 | ||||
Controls (N) | 120 | 98 | 137 | 157 | ||||
OR (95% CI)2 | 1.00 | 0.92 | 0.63, 1.35 | 0.83 | 0.58, 1.18 | 0.81 | 0.57, 1.15 | 0.20 |
OR (95% CI)3 | 1.00 | 0.83 | 0.56, 1.23 | 0.72 | 0.50, 1.05 | 0.66 | 0.46, 0.96 | 0.02 |
High Carotenoid Vegetables | ||||||||
Median1 | 4.7 | 9.3 | 13.9 | 22.6 | ||||
Cases (N) | 119 | 126 | 115 | 110 | ||||
Controls (N) | 127 | 119 | 130 | 136 | ||||
OR (95% CI)2 | 1.00 | 1.11 | 0.77, 1.59 | 0.93 | 0.64, 1.33 | 0.84 | 0.59, 1.22 | 0.24 |
OR (95% CI)3 | 1.00 | 0.99 | 0.69, 1.43 | 0.79 | 0.54, 1.16 | 0.71 | 0.48, 1.04 | 0.04 |
Tomato | ||||||||
Median1 | 1.8 | 4.2 | 6.1 | 9.8 | ||||
Cases (N) | 103 | 125 | 120 | 122 | ||||
Controls (N) | 136 | 125 | 127 | 124 | ||||
OR (95% CI)2 | 1.00 | 1.32 | 0.92, 1.89 | 1.25 | 0.86, 1.80 | 1.30 | 0.90, 1.88 | 0.24 |
OR (95% CI)3 | 1.00 | 1.28 | 0.88, 1.86 | 1.15 | 0.79, 1.68 | 1.12 | 0.76, 1.67 | 0.74 |
Legumes | ||||||||
Median1 | 1.3 | 2.7 | 4.8 | 8.0 | ||||
Cases (N) | 123 | 108 | 124 | 115 | ||||
Controls (N) | 129 | 126 | 125 | 132 | ||||
OR (95% CI)2 | 1.00 | 0.90 | 0.63, 1.28 | 1.04 | 0.73, 1.48 | 0.91 | 0.64, 1.29 | 0.80 |
OR (95% CI)3 | 1.00 | 0.81 | 0.56, 1.17 | 0.84 | 0.58, 1.21 | 0.70 | 0.48, 1.03 | 0.10 |
All Fruits, no juices | ||||||||
Median1 | 2.1 | 6.4 | 11.3 | 19.9 | ||||
Cases (N) | 121 | 111 | 129 | 109 | ||||
Controls (N) | 124 | 135 | 116 | 137 | ||||
OR (95% CI)2 | 1.00 | 0.84 | 0.59, 1.19 | 1.13 | 0.79, 1.61 | 0.81 | 0.56, 1.16 | 0.55 |
OR (95% CI)3 | 1.00 | 0.80 | 0.56, 1.16 | 1.02 | 0.70, 1.48 | 0.70 | 0.48, 1.03 | 0.18 |
High Vitamin C Fruits | ||||||||
Median1 | 0.7 | 3.0 | 7.0 | 11.1 | ||||
Cases (N) | 121 | 119 | 121 | 109 | ||||
Controls (N) | 123 | 128 | 123 | 138 | ||||
OR (95% CI)2 | 1.00 | 0.94 | 0.66, 1.34 | 0.99 | 0.69, 1.41 | 0.79 | 0.55, 1.14 | 0.27 |
OR (95% CI)3 | 1.00 | 0.84 | 0.58, 1.21 | 0.91 | 0.63, 1.31 | 0.69 | 0.47, 1.00 | 0.09 |
High Carotenoid Fruits | ||||||||
Median1 | 1.0 | 3.6 | 7.5 | 12.7 | ||||
Cases (N) | 116 | 121 | 122 | 111 | ||||
Controls (N) | 129 | 125 | 124 | 134 | ||||
OR (95% CI)2 | 1.00 | 1.08 | 0.76, 1.54 | 1.09 | 0.76, 1.55 | 0.92 | 0.64, 1.32 | 0.69 |
OR (95% CI)3 | 1.00 | 1.00 | 0.70, 1.44 | 1.03 | 0.72, 1.49 | 0.79 | 0.54, 1.14 | 0.26 |
Fruit Juices | ||||||||
Median1 | 0 | 1.5 | 4.0 | 8.0 | ||||
Cases (N) | 95 | 109 | 94 | 172 | ||||
Controls (N) | 133 | 115 | 94 | 170 | ||||
OR (95% CI)2 | 1.00 | 1.32 | 0.91, 1.92 | 1.40 | 0.95, 2.06 | 1.42 | 1.01, 1.99 | 0.06 |
OR (95% CI)3 | 1.00 | 1.28 | 0.87, 1.87 | 1.30 | 0.87, 1.95 | 1.32 | 0.93, 1.88 | 0.15 |
Whole Grains | ||||||||
Median1 | 0 | 1.0 | 3.0 | 7.0 | ||||
Cases (N) | 99 | 118 | 118 | 135 | ||||
Controls (N) | 143 | 103 | 141 | 125 | ||||
OR (95% CI)2 | 1.00 | 1.67 | 1.16, 2.42 | 1.23 | 0.86, 1.76 | 1.62 | 1.13, 2.32 | 0.05 |
OR (95% CI)3 | 1.00 | 1.60 | 1.10, 2.33 | 1.21 | 0.84, 1.74 | 1.47 | 1.01, 2.14 | 0.15 |
Processed Grains | ||||||||
Median1 | 3.1 | 6.8 | 9.7 | 15.1 | ||||
Cases (N) | 115 | 118 | 120 | 117 | ||||
Controls (N) | 128 | 130 | 125 | 129 | ||||
OR (95% CI)2 | 1.00 | 1.01 | 0.70, 1.44 | 1.07 | 0.75, 1.52 | 1.01 | 0.70, 1.45 | 0.89 |
OR (95% CI)3 | 1.00 | 0.97 | 0.67, 1.41 | 1.01 | 0.70, 1.46 | 0.86 | 0.58, 1.26 | 0.51 |
High Glycemic Index Foods | ||||||||
Median1 | 12.8 | 19.8 | 26.6 | 38.1 | ||||
Cases (N) | 100 | 108 | 122 | 140 | ||||
Controls (N) | 145 | 138 | 124 | 105 | ||||
OR (95% CI)2 | 1.00 | 1.13 | 0.79, 1.62 | 1.42 | 1.00, 2.03 | 1.93 | 1.35, 2.77 | <0.01 |
OR (95% CI)3 | 1.00 | 1.01 | 0.70, 1.48 | 1.28 | 0.86, 1.89 | 1.64 | 1.05, 2.57 | 0.02 |
Abbreviations: OR, odds ratio; CI, confidence interval.
Medians given in servings per week.
ORs adjusted for age, race, and institution.
ORs adjusted for age, race, institution, energy intake, and history of first degree relative with prostate cancer.