Table 3.
pH, ammonia, oxalic acid concentration, Pr1 and Pr2 activity of M. anisopliae isolates in minimal medium (MM)
| Isolates | pH | Ammonia concentration (μg/ml) | Oxalic acid concentration (μg/ml) | Pr1 | Pr2 | ||
|---|---|---|---|---|---|---|---|
| Enzyme activity (U/ml) | Sp. activity (U/mg) | Enzyme activity (U/ml) | Sp. activity (U/mg) | ||||
| UM4 | 7.04 | – | 3.5 | 0.32c | 0.16b | 0.13ab | 0.06bc |
| UM6 | 7.05 | – | 1.5 | 0.39c | 0.19b | 0.17ab | 0.09bc |
| UM7 | 7.06 | – | 3.5 | 0.37c | 0.17b | 0.14ab | 0.07bc |
| UM10 | 7.06 | – | 4.5 | 1.16a | 0.33a | 0.11b | 0.03c |
| UM11 | 7.04 | – | 21.5 | 0.21d | 0.09c | 0.13ab | 0.05c |
| UM12 | 7.05 | – | 42.5 | 0.53b | 0.34a | 0.18a | 0.12a |
| UM13 | 7.06 | – | 39 | 0.41c | 0.36a | 0.16ab | 0.14a |
Values followed by same lower case alphabets in the column are statistically equivalent according to Tukey’s test