. 2011 Jan 22;50(4):449–455. doi: 10.1007/s12088-011-0098-1

Table 4.

pH, ammonia, oxalic acid concentration, Pr1 and Pr2 activity of M. anisopliae isolates in MM supplemented with casein (1%)

Isolates	pH	Ammonia concentration (μg/ml)	Oxalic acid concentration (μg/ml)	Pr1		Pr2
Isolates	pH	Ammonia concentration (μg/ml)	Oxalic acid concentration (μg/ml)	Enzyme activity (U/ml)	Sp. activity (U/mg)	Enzyme activity (U/ml)	Sp. activity (U/mg)
UM4	7.68	0.0277	–	0.17^c	0.52^c	0.35^c	1.07^d
UM6	7.32	0.0354	–	0.18^c	0.56^c	0.19^d	0.59^e
UM7	7.72	0.0323	–	0.38^b	1.18^b	0.32^c	0.99^d
UM10	8.21	0.2238	–	2.44^a	7.43^a	2.48^a	7.55^a
UM11	7.61	0.0538	–	0.42^b	1.26^b	0.43^b	1.29^c
UM12	7.59	0.0531	–	0.46^b	1.40^b	0.41^b	1.25^c
UM13	7.69	0.0261	–	0.35^b	1.07^b	0.49^b	1.49^b

Values followed by same lower case alphabets in the column are statistically equivalent according to Tukey’s test