Table 3.
Isolates/standard | Olsen- P (mg/kg soil) | Total P content (g/Kg seed) | Phytic-P (g/Kg seed) | Phytic-P as a % of total P | Yield (g/plant) |
---|---|---|---|---|---|
KHBAR-1 | 6.41f | 1.99a | 1.74e | 87.4 | 1.56bc |
BD-3-1B | 8.91ab | 2.77cd | 1.62ab | 59.9 | 1.16bc |
BDN-5 | 8.50bcd | 2.57ab | 1.73bc | 67.3 | 1.93bc |
KHTH-4-1 | 7.15de | 2.42cd | 1.61d | 66.5 | 1.61bc |
KHBD-6 | 9.09bcd | 2.61bcd | 1.62a | 62.1 | 1.93bc |
KHBD-7 | 8.07e | 2.30ef | 1.48c | 64.3 | 1.26c |
KDMR-1-1 | 6.09de | 2.44cde | 1.59ef | 65.2 | 1.46bc |
KHBD-2-2A | 8.61cde | 2.52cde | 1.57abc | 62.3 | 2.16bc |
BDKH-3 | 8.90abc | 2.75 cd | 1.62ab | 58.9 | 1.83bc |
BDSD-2-2C | 6.57bcd | 2.64def | 1.53e | 57.9 | 1.75bc |
B.amyloliquefaciens | 8.13a | 2.90cde | 1.59c | 54.8 | 2.28ab |
B. cereus | 8.07cde | 2.52abc | 1.65c | 65.5 | 3.11a |
Uninoculated control | 5.64f | 1.91f | 1.45f | 75.9 | 1.76bc |
LSD (P = 0.05) | 0.22 | 0.10 | 0.52 | 0.85 |
Different letters represent significant differences (P = 0.05) (DMRT). Bacillus isolates are from different locations with contrasting agricultural management practices