. 2011 Jan 25;51(1):94–99. doi: 10.1007/s12088-011-0104-7

Table 3.

P-nutrition and yield of soybean as influenced by inoculation of Bacillus

Isolates/standard	Olsen- P (mg/kg soil)	Total P content (g/Kg seed)	Phytic-P (g/Kg seed)	Phytic-P as a % of total P	Yield (g/plant)
KHBAR-1	6.41^f	1.99^a	1.74^e	87.4	1.56^bc
BD-3-1B	8.91^ab	2.77^cd	1.62^ab	59.9	1.16^bc
BDN-5	8.50^bcd	2.57^ab	1.73^bc	67.3	1.93^bc
KHTH-4-1	7.15^de	2.42^cd	1.61^d	66.5	1.61^bc
KHBD-6	9.09^bcd	2.61^bcd	1.62^a	62.1	1.93^bc
KHBD-7	8.07^e	2.30^ef	1.48^c	64.3	1.26^c
KDMR-1-1	6.09^de	2.44^cde	1.59^ef	65.2	1.46^bc
KHBD-2-2A	8.61^cde	2.52^cde	1.57^abc	62.3	2.16^bc
BDKH-3	8.90^abc	2.75 ^cd	1.62^ab	58.9	1.83^bc
BDSD-2-2C	6.57^bcd	2.64^def	1.53^e	57.9	1.75^bc
B.amyloliquefaciens	8.13^a	2.90^cde	1.59^c	54.8	2.28^ab
B. cereus	8.07^cde	2.52^abc	1.65^c	65.5	3.11^a
Uninoculated control	5.64^f	1.91^f	1.45^f	75.9	1.76^bc
LSD (P = 0.05)	0.22	0.10	0.52		0.85

Different letters represent significant differences (P = 0.05) (DMRT). Bacillus isolates are from different locations with contrasting agricultural management practices