Table 2.
Carbohydrate fermentation profile by Pediococcus acidilactici LAB 5 after 48 h incubation at 37°C
| Sugars used | Fermentation |
|---|---|
| Glycerol | − |
| Erythritol | − |
| d-Arabinose | − |
| l-Arabinose | + |
| Ribose | + |
| d-Xylose | + |
| l-Xylose | − |
| Adonitol | − |
| β-methyl xyloside | − |
| Galactose | + |
| d-Glucose | + |
| d-Fructose | + |
| d-Mannose | + |
| l-Sorbose | − |
| Rhamnose | + |
| Dulcitol | − |
| Inositol | − |
| Mannitol | − |
| Sorbitol | − |
| α Methyl-d-manoside | − |
| α Methyl-d-glucoside | − |
| N-Acetyl glucosamine | + |
| Amygdaline | − |
| Arbutine | + |
| Esculine | + |
| Salicine | + |
| Cellobiose | + |
| Maltose | − |
| Lactose | − |
| Melibiose | − |
| Saccharose | − |
| Trehalose | + |
| Inuline | + |
| Melezitose | + |
| d-Raffinose | − |
| Amidon | − |
| Glycogene | − |
| Xylitol | − |
| β Gentibiose | + |
| d-Turanose | − |
| d-Lyxose | − |
| d- Tagatose | + |
| d-Fuctose | − |
| l-Fucose | − |
| d-Arabitol | − |
| l-Arabitol | − |
| Gluconate | − |
| 2 Ceto-gluconate | − |
| 5 Ceto-gluconate | − |
+ able to, − unable to perform the functions