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Total protein content (g l−l) of fractions of fish viscera hydrolysates at various pHs
| Hydrolysis time (h) | pH 6.2 | pH 5.2 | pH 4.2 | pH 3.2 |
|---|---|---|---|---|
| 0 | 24.4 | 23.79 | 23.97 | 24.4 |
| 8 | 28.2 | 26.11 | 23.41 | 18.76 |
| 18 | 28.1 | 24.06 | 24.66 | 26.06 |
| 32 | 26.9 | 24.0 | 26.21 | 23.5 |
| 47 | 27.46 | 30.2 | 30.5 | 30.05 |
