Table 3.
Preparation | Amount (μl) |
Diameter of zone of inhibition (mm) | ||||||
---|---|---|---|---|---|---|---|---|
A. niger | A. flavus | F. oxysporum | A. alternata | C. arachichola | M. anisopliae | P. solanacerum | ||
NCIM 1025 | NCIM 650 | NCIM 1281 | IARI 715 | NCIM 1311 | NCIM 5103 | |||
Culture broth (6 × 106 cell ml−1) | 25 | 23.0 | 26.0 | 25.0 | 15.0 | 28.0 | 23.0 | 16.0 |
50 | 26.0 | 28.0 | 32.0 | 18.0 | 32.0 | 25.0 | 18.0 | |
75 | 35.0 | 25.0 | 35.0 | 19.0 | 37.0 | 27.0 | 20.0 | |
100 | 37.0 | 32.0 | 40.0 | 17.0 | 40.0 | 30.0 | 22.0 | |
Culture | 25 | 25.0 | 20.0 | 32.0 | 15.0 | 28.0 | 20.0 | 11.0 |
Supernatant | 50 | 25.0 | 22.0 | 35.0 | 18.0 | 32.0 | 22.0 | 14.0 |
75 | 28.0 | 35.0 | 38.0 | 19.0 | 37.0 | 24.0 | 16.0 | |
100 | 29.0 | 42.0 | 40.0 | 17.0 | 40.0 | 25.0 | 18.0 |