Table 3.
S. no. | pH | Chitinase activity (μM/h/100 ml) | |
---|---|---|---|
Still culture | Shake culture | ||
1. | 0 | 0 | 0 |
2. | 3.0 | 17.4 ± 0.8 | 26.4 ± 1.3 |
3. | 5.0 | 57.3 ± 2.5 | 76.6 ± 4.1 |
4. | 7.0 | 40.5 ± 2.1 | 60.3 ± 2.5 |
5. | 9.0 | 29.3 ± 1.3 | 48.4 ± 2.1 |
S. no. | pH | Chitinase activity (μM/h/100 ml) | |
---|---|---|---|
Still culture | Shake culture | ||
1. | 0 | 0 | 0 |
2. | 3.0 | 17.4 ± 0.8 | 26.4 ± 1.3 |
3. | 5.0 | 57.3 ± 2.5 | 76.6 ± 4.1 |
4. | 7.0 | 40.5 ± 2.1 | 60.3 ± 2.5 |
5. | 9.0 | 29.3 ± 1.3 | 48.4 ± 2.1 |