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. 2011 May 7;51(3):247–250. doi: 10.1007/s12088-011-0065-x

Table 3.

Effect of pH on chitinase activity (μM/h/100 ml) by Serratia marsecens strain (SR1) grown in still and shake cultures

S. no. pH Chitinase activity (μM/h/100 ml)
Still culture Shake culture
1. 0 0 0
2. 3.0 17.4 ± 0.8 26.4 ± 1.3
3. 5.0 57.3 ± 2.5 76.6 ± 4.1
4. 7.0 40.5 ± 2.1 60.3 ± 2.5
5. 9.0 29.3 ± 1.3 48.4 ± 2.1