Table 1.
Microorganism | Antimicrobial activity MIC (μg/mL) | ||
---|---|---|---|
Non-Adsorbed ASABF | Adsorbed ASABF | ||
Gram-positive bacteria: | Staphylococcus aureus | 1.7 ± 0.5 | >20 |
Bacillus subtilis | 4.8 ± 0.6 | >20 | |
Micrococcus luteus | 3.6 ± 1.0 | >20 | |
Gram-negative bacteria: | Pseudomonas aeruginosa | 12.4 ± 5.5 | >20 |
Escherichia coli | 17.4 ± 6.0 | >20 | |
Fungi: | Candida albicans | 8.5 ± 4.0 | >20 |
Aspergillus niger | 12.9 ± 4.0 | >20 |