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. 2011 Feb 22;20(6):1253–1264. doi: 10.1007/s11248-011-9490-1

Fig. 3.

Fig. 3

Anthocyanin content expressed as milligram per gram of dry weight (dw) and anthocyanin composition of hydrolysed extracts determined by HPLC of apple, strawberry and potato transgenic line, carrying the MYB10 gene and their (un)transformed control. Anthocyanin chloride standards were used to quantify the anthocyanin aglycones for the hydrolysed samples